Organisational Efficiency and Improvement

Introduction to Organisational Efficiency and Improvement Unit

In this Organisational Efficiency and Improvement unit, learners will gain an understanding of continuous improvement in their sector and identify areas in production where lean working could be used to aid the company.

Learners will learn about quality control methods used in industry and understand the key factors required to remain competitive in the market.Learners will understand the importance of human resource management in terms of building successful teams and the effect this can have on recruitment and retention of employees. For further information, please visit here.

Learning outcomes

On completion of this unit a learner should:

1. Understand production activities
2. Understand application of quality control and quality assurance
3. Understand organisational improvement techniques and competitiveness
4. Understand personal rights and responsibilities in an organisation.

If you have any queries regarding the post above, please contact us here.